Middle Eastern Spice Collection

This collection from 4-time James Beard Award nominated Best Chef has been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.

This versatile gift collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Middle East,  make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip. Set Includes: Za'atar - Berbere - Harissa.